Celadon Thai Restaurant Menu Overview
Celadon Thai Restaurant offers a comprehensive menu that spans the full spectrum of Thai flavors, from light starters to rich curries, fragrant noodles, sizzling stir-fries, and indulgent desserts.
This overview highlights popular dishes, pricing landmarks, and the options that make Celadon Thai Restaurant a go-to for both casual dinners and special occasions.
You will find authentic Thai flavors at Celadon, with a careful balance of sour, spicy, sweet, and savory notes that reflect regional traditions and contemporary presentation.
Our goal is to present the menu in a way that helps guests choose confidently, whether they are trying Thai classics for the first time or revisiting familiar favorites, with clear indications of portion sizes and pricing.
The sections below cover the restaurant background, hours and locations, dining options, and guidance on reading prices so you can plan your visit in line with your preferences.
Restaurant background and cuisine philosophy
Celadon Thai Restaurant’s story begins in a family kitchen where generations of Thai cooking shaped a shared devotion to flavor, balance, and hospitality. The founders sought to translate beloved home recipes into a dining experience that could be shared with a broader community, while preserving authenticity and warmth. The menu reflects a respect for Thai culinary heritage as well as a modern sensibility for presentation, pacing, and accessibility for all guests.
Philosophy centers on balancing elemental flavors—heat from chilies, brightness from lime, richness from coconut, and aroma from lemongrass and basil—achieved through prep techniques and freshly sourced ingredients. We build sauces from scratch using house-made pastes, roasted aromatics, and real coconut milk to create depth without masking individual ingredients. Each dish is crafted to unfold in layers, from aroma at first bite to lingering aftertaste, inviting guests to explore familiar crowd-pleasers and new discoveries.
Signature dishes at Celadon Thai Restaurant illustrate this approach: a tangy tom yum with bright herbs, a coconut-rich green curry that coax spice into a creamy finish, and a sizzling pad prik king that balances heat with sweetness. Our best dishes at Celadon Thai Restaurant are chosen for their ability to represent regional profiles—from the markets of Bangkok to the spice coast of the south—while remaining approachable for first-time Thai diners.
The kitchen emphasizes sourcing and seasonality, with vegetables and herbs sourced from trusted growers and supplier partners; chefs adjust menus to reflect what’s freshest, delivering vibrant colors and crisp textures. We value transparency, offering clear notes on heat levels, vegan and gluten-free options, and allergen information to help guests customize meals safely.
We welcome diverse diners and families, with a menu that includes vegetarian and protein-forward dishes alike, as well as options for kids and celebratory gatherings. The aim is a welcoming dining experience that respects tradition while inviting conversation around shared plates, spice preferences, and culinary curiosity, a philosophy echoing in every menu page you explore.
Operating hours and location(s)
To help plan a visit, here are key details about where to find us and when we’re open.
- Downtown location at 123 Riverfront Ave, offering lunch and dinner daily; open 11:00 am to 9:30 pm, with curbside pickup and friendly, Thai-inspired service.
- Westside branch at 77 Market Street, open for weekday lunch and dinner; hours extend until 10:00 pm on Fridays and Saturdays, with family-friendly service and ample parking.
- Seasonal hours may apply during holidays; customers are encouraged to verify hours online or call ahead; we regularly post updates on our social channels.
- Parking and accessibility details: both locations provide street parking and a nearby lot; the restaurant is accessible with step-free entrances and comfortable seating.
- Reservation and contact: call ahead to reserve a table, arrange group meals, or organize celebrations; bilingual staff available to assist.
We aim to keep hours consistent and adapt to weekend demand, ensuring guests can enjoy our Thai menu with minimal wait.
Dining options: dine-in, takeout, delivery
Dine-in at Celadon Thai Restaurant delivers more than a meal; it offers an environment where flavors, textures, and service come together to create a relaxed, convivial experience. The dining room is designed with warm lighting, polished wood, and a calm rhythm that lets guests savor each course and linger over conversations.
Our servers are trained to describe dishes, offer spice level options, and suggest pairings that enhance the menu’s variety of curries, noodles, and stir-fries. Reservations are encouraged for busy periods, especially weekends and holidays, to minimize wait times and ensure a seat near your preferred area.
Takeout brings the same attention to quality; meals are packaged to travel well, with separate compartments to preserve textures and aromas, and tamper-evident seals for freshness. Customers can also order via the website or phone, and we provide clear pickup times and polite, on-time service.
Delivery is available through trusted partners or an in-house service where feasible, with options for contactless handoff and temperature-controlled transport. We strive to maintain prompt delivery windows, accurate orders, and friendly customer support for any questions or adjustments.
No matter the channel, Celadon Thai Restaurant aims for consistent, friendly service that matches the vibrant flavors of our menu, including popular items and chef specials that reinforce our reputation for approachable Thai cuisine.
Menu highlights and how to read prices
Menu highlights and how to read prices begins with noting the variety of pricing across appetizers, curries, noodles, and entrees, plus daily specials that rotate with seasonal ingredients and guest favorites that frequently appear on staff picks. The menu groups items into clear categories to help guests navigate common Thai staples such as spicy salads, stir-fries, creamy curries, and fragrant noodle dishes, each with a short description of flavor profile and suggested spice level. Many dishes are designed for sharing, encouraging conversation and tasting a range of flavors in a single meal. We also feature house-made sauces and fresh herbs that elevate aroma and balance without overpowering the main ingredients. Finally, prices are listed next to each item after a concise portion note so you can gauge value at a glance.
Prices typically reflect generous portions designed for sharing or satisfying a full meal. Appetizers often range in the mid-teens, curries and main dishes sit in the mid- to upper-twenties, noodles or rice bowls generally fall between $12 and $20, and desserts or beverages occupy the lower end of the spectrum. The strategic pricing pattern helps guests plan meals for different appetites, from a light tasting to a complete dinner with multiple courses. When a dish is offered as part of a seasonal special, the price will be clearly labeled and explained by staff.
When reading the menu, note how items present base prices and optional add-ons or substitutions; some dishes offer spice level adjustments, extra proteins, or extra vegetables, each affecting the final price. Photos and brief notes indicate spice level, heat tolerance, and whether dishes are vegan or gluten-free. Our team also highlights popular pairings such as a cooling cucumber salad with a spicy curry or jasmine rice to balance bolder flavors. If you’re new to Thai cuisine, staff can point you toward approachable options that align with your heat tolerance while preserving the dish’s authenticity.
Prices are listed in USD and may vary by location or season; tax and service charges may apply at the counter or on the final receipt. For groups dining together, look for family-style combos or chef’s specials that provide value and broader selection in a single order. We strive to keep pricing transparent on the menu and on the restaurant’s website, with occasional updates to reflect changes in ingredient costs or promotions. For frequent visitors, note the menu’s rotating daily special board that presents seasonal flavors at a favorable price point.
To make the most of the menu, ask staff for recommendations on signature dishes at Celadon Thai Restaurant, popular dishes at Celadon, and must-try options that align with your spice preference, dietary needs, and budget. Reading the price cues alongside a short description of portions can help you decide between a lighter starter, a satisfyingly large main, or a combination for two. Guests often discover chef’s specials that balance value and novelty, making Celadon Thai Restaurant a reliable choice for regular dinners and special occasions alike.
Popular Dishes and Prices
Discover the best of Celadon Thai Restaurant with a menu that balances classic Thai flavors and contemporary favorites. Our popular dishes span bright curries, savory noodles, and shareable appetizers, all offered at transparent, wallet-friendly prices. You’ll find detailed descriptions and clear price points that let you plan meals around favorites like signature curries, wok dishes, and must-try desserts. The Celadon Thai Restaurant menu highlights vegetarian options, spice levels, and family-friendly portions so guests with diverse tastes can dine together. Browsing the menu on the Celadon Thai website reveals popular dishes and prices, plus chef specials that rotate to reflect seasonal ingredients.
Top appetizers and small plates
Start your encounter with our most-loved appetizers, chosen for balance, texture, and value that pairs well with any main course. These small plates are perfect for sharing and for discovering the range of textures that define Celadon’s kitchen.
| Item | Description | Price |
|---|---|---|
| Fresh Spring Rolls (Veg) | Rice paper wraps with crisp vegetables, vermicelli, and fresh herbs; served with peanut dipping sauce | $6.95 |
| Chicken Satay | Marinated grilled chicken skewers with peanut sauce and cucumber relish | $7.95 |
| Crispy Shrimp Wontons | Light, golden-fried wontons filled with shrimp and herbs; served with sweet chili sauce | $8.95 |
| Golden Tofu with Peanut Sauce | Crispy tofu cubes, sesame seeds, and a creamy peanut sauce (vegan-friendly) | $6.95 |
| Thai Fish Cakes | Herbaceous fish cakes with lime wedge and dipping sauce | $7.50 |
These starters pair well with a cold Thai iced tea or a light beer, offering a complete prelude to richer curries and noodle dishes.
Best curries and signature mains
Celadon’s curries and signature mains showcase a tapestry of Thai flavors, carefully balanced in heat, aroma, and texture. These core dishes are favorites for groups and first-time visitors seeking a reliable introduction to the restaurant’s best-loved plates, with options for chicken, seafood, and beef.
- Green Curry with Chicken: A fragrant coconut-green curry loaded with bamboo shoots, peppers, and Thai basil, simmered in a savory lime and lemongrass broth, served over jasmine rice.
- Massaman Beef: Slow-braised beef in a rich Massaman curry with potatoes, onions, and a hint of cinnamon, giving a comforting, slightly sweeter finish that pairs beautifully with steamed rice.
- Red Curry Shrimp: Thai red curry with shrimp, eggplant, and bell peppers in a coconut milk base, finished with lime, cilantro, and a whisper of chili heat for balance.
- Pad Thai Signature: Classic Pad Thai with tamarind sauce, prawns or chicken, bean sprouts, garlic chives, crushed peanuts, and lime, offering a harmonious sweet-sour-savory profile.
- Thai Basil Beef: Stir-fried beef with holy basil, chilies, and garlic in a savory sauce, delivering bright aromatics, smoky heat, and a satisfying finish.
Ask for spice adjustments to tailor heat levels or swap proteins to suit dietary preferences.
Noodle and rice dishes
Noodle and rice dishes form a comforting backbone of Celadon Thai’s menu, offering quick, satisfying flavors that pair beautifully with a variety of sauces and proteins. The kitchen shines in wok technique, balancing soy-seasoned depth, wok hei, and bright aromatics that lift each plate. Pad See Ew features broad rice noodles tossed with dark soy, tender vegetables, and your choice of chicken or beef, finished with a kiss of char from high heat and a touch of sweetness from brown sugar. Drunken noodles are a spicy, fragrant choice, with wide noodles, fresh Thai basil, green chilies, garlic, and your pick of protein, delivering a bold, lingering finish. Pineapple fried rice adds a tropical twist with pineapple, cashews, peas, and a hint of curry powder, often prepared with chicken or shrimp and a tangy cucumber salad on the side. For those seeking lighter options, steamed jasmine rice or brown rice is available to accompany any dish, while garlic oil or chili oil can be added to adjust the heat to personal preference. Vegetarian and seafood fans alike can enjoy noodle dishes with tofu, mushrooms, or shrimp, ensuring there are flavors for every palate. Portions are generous, with prices that provide good value for families and solo diners alike, and we encourage guests to mix and match proteins to explore different combinations. The Celadon Thai Restaurant menu also highlights gluten-free and dairy-free adjustments where possible, so guests with restrictions can still enjoy authentic Thai flavors. If you need recommendations, our staff can guide you toward the best noodle or rice combinations to balance spice, texture, and aroma, making your meal at Celadon Thai a satisfying, consistent experience. Many customers consider these dishes among the top picks at Celadon Thai Restaurant, appreciating how the sweet, sour, and salty elements come together without overpowering the delicate coconut notes that define Thai street flavors.
Vegetarian, gluten-free, and allergen notes
Celadon Thai is committed to accommodating a wide range of dietary needs with a generous selection of vegetarian and vegan options. Most curries and stir-fries can be prepared meat-free by substituting tofu or extra vegetables, and we offer sauces and sides that emphasize plant-based flavors. Gluten-free diners will find dishes built on rice or rice noodles with tamarind or coconut milk bases that avoid gluten-containing ingredients, and our staff can guide you to safe choices and cross-contamination precautions. Our menu frequently features clearly labeled vegetarian items, including curries with coconut milk, tofu-based stir-fries, and vegetable-forward mains, making it easier to craft a satisfying meal without animal products. We also provide guidance on allergens such as peanuts, sesame, shellfish, and soy, and we can adjust spice levels and cooking methods where possible to minimize triggers. Some options use peanut or sesame sauces; if you have a severe allergy, please inform us in advance so the kitchen can take extra precautions and offer clean utensils and separate pans when feasible. We encourage customers to communicate any dietary restrictions or preferences, and our team is happy to modify ingredients, swap sauces, or recommend safe combinations to keep your dining experience enjoyable. While no kitchen can guarantee 100 percent allergen-free meals, Celadon Thai takes careful steps to reduce risk and provide a positive dining experience for guests with dietary needs, including clearly marked menu notes and staff training. We value your comfort and safety as a top priority, and we invite you to explore the menu with confidence, knowing you can request vegan sauces, gluten-free rice, and dairy-free coconut milk when appropriate.
Menu Categories, Signatures, and Benefits
At Celadon Thai Restaurant, the menu is organized to guide you through authentic flavors, from fresh appetizers to comforting curries and dessert favorites. Each category showcases signature dishes and chef specials that highlight Thai ingredients, balanced spice, and thoughtful preparation. We emphasize generous portion sizes, family-style sharing options, and recommendations that help you build satisfying meals without sacrificing variety. Whether you are revisiting a beloved classic or trying something new, the menu is designed to accommodate different appetites, dietary needs, and occasions. Together, these sections offer a roadmap to a complete Celadon dining experience that pairs well with our signature beverages and dessert selections.
Appetizers and salads
To begin your Celadon experience, our appetizers and salads showcase a balance of bright produce, fragrant herbs, and bold Thai flavors crafted for easy sharing. Each starter is designed to pair perfectly with the main courses, whether you’re building a lighter meal or sharing a spread with friends and family.
- Fresh spring rolls stuffed with shrimp, vermicelli, crisp lettuce, basil, and herbs, served with a tangy tamarind-lime dipping sauce for a bright, refreshing start.
- Grilled chicken satay skewers marinated in turmeric and coconut, served with peanut sauce and cucumber relish, perfect as an appetizer before spicy mains.
- Spiced minced pork or chicken salad with lime, herbs, chili, toasted rice powder, fresh herbs, crunchy vegetables, and a zesty dressing.
- Green papaya salad with shredded unripe papaya, tomatoes, peanuts, lime, palm sugar, and chilies, a bright, spicy balance that pairs well with curries.
- Crispy Thai fish cakes with cucumber-dill relish, served with a sweet chili sauce and lime, a crowd-pleasing starter to share today.
- Lemongrass chicken skewers with herbs and a light dipping sauce, offering a fragrant, balanced bite that complements noodle dishes and curries.
- Vegetable tempura bites featuring seasonal vegetables, served with a tangy citrus mayo and a soy-ginger dip, for a crunchy, shareable option.
Many items can be adapted for spice preferences or dietary needs, and our servers are happy to suggest perfect combos for your table. Enjoy a vibrant start before moving into soups, curries, and chef specialties.
Soups and curries
Soup and curry options at Celadon offer a spectrum from light, tart broths to rich, coconut-based curries. Tom Yum and Tom Yum with seafood deliver citrusy heat and bright herbs, while Tom Kha Gai combines coconut milk with kaffir lime for a creamy finish. Curries such as green, red, yellow, and Panang are built on fragrant pastes and herbs; spice levels range from mild to hot, and portions are sized to share or enjoy solo with steamed jasmine rice. If you order as a family meal or larger party, ask for extra rice or a second serving to stretch the flavors.
Curry descriptions and spice levels
Our curry menu centers on a base of fragrant pastes blended with coconut milk or tomato stock, allowing each dish to carry a distinct personality while maintaining a cohesive Thai foundation. Green curry gets its emerald hue from fresh chilies, basil, and green peppercorns, delivering heat that builds with coconut sweetness; red curry offers a deeper, richer warmth with dried chilies and roasted garlic, while yellow curry leans mellow, with turmeric and milder aromatics. Panang and Massaman introduce nutty, creamy profiles with roasted peanuts or cardamom, providing comforting richness. spice levels range from level 1 (mild) to level 4 (fiery), and guests can adjust at the table with extra paste or fresh chilies. We serve curries with jasmine rice or steamed vegetables as a standard pairing, and we’re happy to recommend the best match for your chosen protein. For vegetarians, we offer tofu and vegetable curries built on the same flavor principles, ensuring a satisfying experience without meat. For seafood lovers, our coconut-based curries take on seafood with bright lime and herbs; kaffir lime leaves enhance aroma.
Popular soup options
Tom Yum is a classic hot-and-sour broth loaded with lemongrass, lime leaves, galangal, and your choice of shrimp, chicken, or mushrooms, delivering bright acidity and a clean finish. Tom Yum Goong features seafood sweetness balanced by lime and chili, while Tom Yum with chicken provides a comforting version with tender meat. Tom Kha Gai blends coconut milk, lime juice, and kaffir lime for a creamy, aromatic experience, often enriched with mushrooms and cilantro. Tom Kha with mushrooms keeps the same creamy profile but emphasizes earthiness from the fungi. For all soups, spice level adjustments are available at the table, and portions are sized for one with optional extra broth if you want more heat or a larger starter. Soups pair well with jasmine rice or crunchy salads, making them a versatile option between heartier curries.
Signature chef specialties and house favorites
At Celadon, our chef’s signatures showcase Thai culinary technique, seasonal ingredients, and bold flavor combinations that define the dining room. The house favorite coconut-lime sea bass features flaky fish finished with a bright, zesty glaze and a perfume of fresh herbs. Jungle curry, crafted with a green chili paste and a mosaic of vegetables, delivers a bold, rustic flavor that fans seek out for its balance of heat and herbaceous notes. Crispy duck with tamarind glaze offers crackly skin and a tangy-sweet finish that pairs well with crisp vegetables and fragrant rice. Pad Thai with a house-made sauce achieves a glossy, balanced noodle dish that many guests declare a must-try. For seafood lovers, a lime leaf broth with shrimp and scallops delivers clean, citrusy notes that lift the dish without masking the ingredients. These signatures are highlighted by chef tasting portions and thoughtful presentation, designed to delight both loyal Celadon fans and curious newcomers.
Benefits: portion sizes, family-style sharing, specialties
Celadon’s entrées are prepared with generous portions designed for sharing, allowing guests to sample a range of flavors without getting overwhelmed. Family-style dining is welcomed and encouraged, with multi-item platters and tasting portions that simplify planning for groups and celebrations. Our menu includes thoughtful specialties and chef-curated pairings, making it easy to craft a cohesive meal from appetizers through dessert. We also accommodate dietary preferences, offering vegetarian, gluten-conscious, and dairy-free options where possible and ensuring substitutions don’t compromise flavor. Value comes from balanced portions that fit different appetites, with menu recommendations that help you maximize variety while enjoying high-quality ingredients. Whether you’re planning a casual weeknight dinner or a celebratory feast, Celadon’s menu supports flexible ordering, generous sharing, and a memorable Thai dining experience.
Promotions, Packages, and Ordering Experience
Explore promotions, seasonal deals, and how to order quickly from Celadon Thai Restaurant. The Celadon Thai Restaurant menu showcases popular dishes with clear Celadon Thai Restaurant prices, helping you plan meals without surprises. From signature dishes to daily specials, you’ll find value and flavor across the menu. This section also explains the full ordering experience, whether you dine in, take out, or use delivery. Read on for current promotions, catering options, and loyalty or gift programs that add value to every meal.
Current promotions and seasonal specials
Celadon updates its promotions regularly to reward loyal guests and celebrate seasonal flavors. The following table summarizes current promotions, weekly deals, and seasonal specials designed to pair with your visit. No matter whether you come for a quick lunch or a festive dinner, these offers help you enjoy the Celadon Thai Restaurant menu while keeping prices predictable. Each promotion applies to select dishes and order types; details and limitations are listed in the table. When planning your visit, check the dates, the included items, and whether the offer is dine in or takeout before you place the order. If your party includes children or guests with dietary restrictions, there are promotions that accommodate such needs, and we will tailor portions accordingly. To redeem, simply mention the offer to your server or driver; no promo code is required. For the best value, combine promotions with items from our signature dishes and family style servings, such as Pad Thai, Green Curry, Tom Yum, and our vegetable forward options to maximize savings while preserving Celadon flavors. Before you finalize, review any exclusions that may apply and verify the current validity. We continually update our specials to reflect market changes and new menu additions while maintaining the authentic Thai flavors guests expect from Celadon Thai Restaurant.
| Promo | Details | Validity |
|---|---|---|
| Lunchtime Thai Combo | 15% off select entrees 11 am–2 pm on weekdays; dine-in only; includes popular dishes like Pad Thai, Green Curry,Tom Yum; cannot be combined with other offers. | Mon–Fri, 11:00–14:00 |
| Family Feast Weekend | 20% off family packs (4–6 servings) with jasmine rice; valid for dine-in or takeout; excludes beverages and desserts; not combinable with other promotions. | Weekends |
| New Year Special | Buy one appetizer, get one half off on select starters; excludes seasonal specials; great for sharing among friends and family; may apply to multiple orders per table. | January only |
| Chef’s Seasonal Curry | 10% off the seasonal curry of the week; includes a small complimentary side dish; available for dine-in and takeout; limited to quantities per service. | Weekly rotation |
No code is required; simply mention the promotion to staff or driver when ordering. For maximum value, plan ahead and pair items from the Celadon Thai Restaurant menu with the current offers to create a satisfying meal.
Catering, set menus, and family packages
Celadon Thai Restaurant offers full service catering for corporate events, weddings, birthdays, and casual gatherings. Our catering team can tailor menus to your event size, dietary needs, and budget, from casual buffets to formal plated meals. We provide set menus with three options and can create custom menus featuring the most popular dishes from the Celadon Thai Restaurant menu, including vegetarian options. For planning, we recommend booking at least two weeks in advance and sharing your guest count, venue details, service style, and any special requests. We can arrange delivery, staffing, and rentals such as chafing dishes, serveware, and disposable dinnerware to simplify events. Prices vary by group size and menu choice, with standard packages starting around 15–25 per person for basic offerings and rising for premium dishes, depending on portions and service style. We can accommodate small, medium, and large events with flexible portions, staggered service, and on-site supervision by our catering coordinators. If you choose a buffet, we will provide clearly labeled stations, warmers, and utensil options; for plated service, we assign a dedicated server and course-by-course timing to ensure a smooth flow. Our vegetarian and vegan options include tofu selections, mixed vegetables in garlic sauce, and available substitutions so every guest can enjoy authentic Thai flavors. We also offer family style service for larger families or celebrations at home, in a venue, or on-site at your event space. To get started, contact our events team with the date, headcount, preferred cuisine style, and any dietary restrictions, and we will propose a catering plan that aligns with your vision, budget, and timeline. We also provide sample menus, menu tasting options, and clear lead times so you can coordinate with other vendors and seating arrangements.
Ordering process: online, phone, third-party delivery
Ordering through Celadon Thai Restaurant is designed to be simple, fast, and flexible. You can place orders online via our site, where you can browse the Celadon Thai Restaurant menu, customize spice levels or notes for each dish, and save favorites for future visits. The online flow guides you from cart to checkout with clear estimates for taxes and delivery fees based on your location. If you prefer personal service, call our front desk to place an order, adjust portions, or request special preparations such as extra spicy sauce or allergy friendly substitutions. For those who enjoy the convenience of delivery, trusted platforms connect you to our menu with estimated delivery windows and order tracking; you will see similar items and prices as on the website. When you decide between pickup or delivery, you will select a time that works for you and verify the order details before confirming. For orders with multiple items, you can group dishes from the Celadon Thai Restaurant menu into one cart, review dietary notes, and request split deliveries if coordinating a large event. After placing the order, you will receive an order number and a dedicated contact for any changes or updates. We encourage guests to review spice levels, ingredient substitutions, and potential allergen alerts, and to reach out with questions before confirmation. Our goal is to provide a seamless ordering experience across online, phone, and third party delivery channels while preserving the Thai flavors and ensuring a satisfying dining experience that matches your expectations.
Payment options, loyalty programs and gift cards
Celadon Thai Restaurant offers multiple convenient payment options to suit different preferences. At dine in or takeout, we accept major credit and debit cards, including Visa, MasterCard, and Amex, as well as cash payments for pickup or delivery. Mobile wallets such as Apple Pay and Google Pay are supported where available, providing a fast and contactless checkout experience. For online orders, payment happens securely at checkout with an itemized receipt and a clear breakdown of taxes, delivery or service charges, and tips. Our loyalty program rewards frequent guests with points for every dollar spent, automatically applied to eligible orders, and points can be redeemed for discounts or chef-selected extras on future visits. Gift cards are available in various denominations and can be purchased online or at the restaurant; they can be redeemed toward dine in, takeout, or delivery orders, making gifts for birthdays or celebrations easy and thoughtful. We also offer occasional promo codes and member only offers; check your account or the Celadon newsletter for the latest opportunities. Gift card terms include redemption details and any expiration if applicable. For larger events or private dining, we can arrange invoice based payments or set up corporate accounts with preferred payment methods to ensure a smooth billing experience. Our team is committed to transparent pricing and flexible options to accommodate your budget while preserving the quality and authenticity of our Thai cuisine.